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Definition of Terms L-M

 

Lemon Syrup- a mixture of sugar dissolved in water and flavored with lemon
Liqueur- sweetened spirits distilled from fruits, seeds, herbs and peels (cordials)
Liquor- and alcoholic beverage most often distilled rather than fermented
Lillet- an aperitif wine from France
Malibu- a coconut-flavored rum
Mandarine- a tangerine-flavored, cognac-based liqueur
Maraschino- cherry and almond flavored liqueur
Metaxa- a sweetened Greek brandy
Midori- a honeydew-flavored liqueur made in Japan

 

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