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Definition of Terms- B

 

B and B- a dry blended liqueur made from 
Benedictine and old Cognac and produced in France
Barley- a non-alcoholic fruit drink available in the U.K. 
Banana Liqueur- a sweet liqueur made from bananas
Beef Bouillon- beef stock or broth
Beer- an alcoholic beverage made from malted barley; flavored with hops after fermentation
Benedictine- an herb liqueur made from a formula by the Benedictine Monks in France
Bitters- a sweet to dry flavored drink made from aromatic plants, usually spirit-based; considered an aperitif
Blackberry Liqueur- a cordial made from blackberries
Blended Whiskey- a combination of different whiskeys that have been combined in casks
Blue Curacao- a liqueur made from white Curacao and blue coloring
Bourbon- a brown liquor made from at least 51% corn and aged for at least two years in white oak casks
Brandy- a single distillate or a mixture of distillates obtained from wine or the fermented juice of fruit


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