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Definition of Terms- A

 

Abisante- a pale green, anise-flavored liqueur
Absinthe- an alcohol containing wormwood
Acerola Pulp- the pulp of the Barbados cherry, a variety of sub-tropical plants which grow in the Caribbean and Texas
Advokaat- an eggnog liqueur originally from Holland
After Shock- a peppermint and cinnamon flavored liqueur
Akvavit- from Scandinavia, made from rye with an infusion of caraway
Ale- a beer similar to lager, but with more of a bitter taste
Alize- a passion fruit flavored liqueur
Amaretto- an almond-flavored liqueur made from apricot pits
Amaretto Di Amore- a famous Italian brand of Amaretto 
Anise; Anisette- licorice-flavored liqueur made from anise seeds
Apple brandy- and apple liqueur (Applejack)
Apple Pucker- an apple-flavored schnapps made by De Kuyper
Apricot liqueur- a cordial made from apricot pits
Armagnac- a brandy like cognac, but distilled only once and available in vintages


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