Cocktail Recipes

Caribbean Smoke Torch  

Ingredients:

1/2 oz Brandy 
1/2 oz Dark rum (Myers) 
3/4 oz Coconut rum (Malibu) 
3/4 oz Midori melon liqueur 
Orange juice 
Pineapple juice 
Cranberry juice 
Ice 
3/4 oz Chambord raspberry liqueur 
1/2 oz Bacardi 151 proof rum 

Directions:

1) Mix all the ingredients, except for the 151 rum in 
a shaker
2) Steam the snifter, using the 1/2 oz. of 151 lighting 
it, until it consumes itself. 
3) After that pour the content of the shaker in the 
hot snifter. It will create a really good smelling 
cloud of smoke, that it's what distinguish this cocktail