Hot Buttered Cranberry Punch Ingredients:
16 oz. Cranberry Sauce (Jellied)
1/3 cup of Brown Sugar
1/4 tsp. Ground Cinnamon
1/4 tsp. Ground Allspice
1/8 tsp. Ground Cloves
1/8 tsp. Ground Nutmeg
1/8 tsp. Salt
2 cups of Water
2 cups of Unsweetened Pineapple Juice
Butter Pats
Directions:
1) Crush cranberry sauce with a fork
2) Mix with sugar, spices and salt
3) Add water and pineapple juice
4) Cover and simmer 2 hours
5) Ladle into mugs
6) Float a pat of butter in each serving
Go
Back
|