Homemade Liqueurs

Apple and Cinnamon Infused Vodka

Ingredients:

6-8 Granny Smith apples (or any tart apple)
4 cinnamon sticks
2 (750ml) bottles vodka 

Directions:

Start with a 2 gallon jar. The kind with a spigot at the 
bottom for pouring is the least messy, but any jar will do. 
Fill the jar with the washed apples quartered and pitted, 
but not peeled. Add cinnamon sticks and then fill with vodka. 
With all the apples in the jar it should hold about 
1 1/2 quarts. Store the jar for 3 or 4 days at room temperature 
and then refrigerate to serve.